Laxooxda "Canjeerada" "indho-badan" Ninba waa siduu u yaqaane, oo ah walaxda kaliya ee wali in Soomalidu wadaagto ee aan muran ka taagnayn, ayaa mukhtabar "laboratory" la geeyay si loo soo baadho, Waxa la soo ogaaday inay 20% ay tahay Wadaniyad ( Waayo Iron baa ka buuxda, Birtuna "Iron" waxay ka timaad carrada "Ciida" , Carraduna Dhulka soomaliyeed Bay ku xusuus galisaa) ma Xuma oo waxay muujinaysaa Dhul jacaylku inta uu leegyahay iyo wadaniyada xad dhaafka ahi xagay ka timid.
Baadhitaankaas waxa kale oo lagu ogaaday in 3% ay tahay protein , taasina waa ta jimidh yarida soomalida ku keentay. 7% waxay noqotay waa khamiiriye "Bikin" oo ah dulin yar oo lagu daro si ay horey ugu faxdo, isagan waa la kala ergistaa oo sida cadaatay waa "the same strain" dhamaantii taasina waxa lagu micneeyay intay tahay ta soomalida isku dayashada ku abuurtay.
20% waxay noqotay carbohydrate taas oo siisa soomalida tamarta ay ku socdaan ku shaqaystaan iyo waliba ku sheekaystaan.
50% soo hadhay ayaa culimadii baadhitaanka samaynaysay xayar galiyay, waxa ka soo baxay moolakiyuulka ah C28H14q , molekiyuulkan ayaa hore loogu xusay in uu kamiyaad intan ka yar looga heli jiray Carabtii hore "jaahiliyiintii" , Cawaanta afrikaanka ah qaarkood , cali baysteenka iyo aboriginska australia.
SUAAL: MOLECULE-KAN SOOMALIDU MAGAC BAY TAQAANE SHEEG HADAAD GARATO?
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Run ahaantii Boggaagan shabakadda si aad iyo aan baan uga helay.
Si aad iyo aad baan uga helay qorallada oo dhan oo runtii Run maldahan ah.
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